Recipes

A small space to host my personal recipe collection.

Mum's Baked Stuffed Shells

Ingredients: 

  • 1 Container Ricotta Cheese
  • 2 tbs Parmesan Cheese
  • 2 Eggs
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Italian Seasoning
  • 4 cp Mozzarella Cheese

Method: 

  1. Mix all ingredients, reserving 2 cp mozzarella cheese. 
  2. Stuff cooked shells. 
  3. Arrange in baking pan and cover with sauce. 
  4. Sprinkle with remaining 2 cp mozzarella cheese. 
  5. Bake at 350 for 30 minutes. 

Cucumber Dill Salad

Ingredients: 

  • 1 Cucumber
  • 1 tsp Salt
  • 1 tbs Sour Cream
  • 1 tsp Dill
  • 1 tsp Onion
  • 1 tsp Vinegar

Method: 

  1. Cut cucumber, and place in a bowl. 
  2. Mix all remaining ingredients. 
  3. Coat cucumber slices with sauce. 

Tiramisu

Ingredients: 

  • 6 Egg Yolks
  • 1 cp Sugar
  • 1 1/4 cp Mascarpone
  • 1 3/4 cp Whipping Cream
  • 1 cp Cold Espresso
  • 1 tbs Cocoa Powder
  • 2 packages of Lady Fingers

Method:

  1. Combine yolks and sugar in double boiler, over boiling water. Reduce heat to low, and cook for 10 minutes, stirring constantly. Remove from heat, and whip until thick. 
  2. Add mascarpone to yolks; beat until combined. 
  3. In separate bowl, beat cream until stiff. 
  4. Gently fold cream into mascarpone mixture. 
  5. Mix espresso; dip lady fingers until wet, and arrange one layer in a 9x9 pan. 
  6. Spoon half of the mascarpone mixture over the lady fingers. 
  7. Add another layer of dipped lady fingers, and then mascarpone mixture. 
  8. Refrigerate for 4+ hours. 
  9. Immediately before serving, dust with cocoa powder.